A Swiss mango roll made from a small four roll method. It's a headache to roll up the broken skin. But as long as the temperature is a little higher and the skin is baked a little older, it's not easy to break the skin. -
It's the season of chestnuts again. Chestnuts are cooked, fried and boiled. They can also be used to make moon cakes and cakes. They are delicious in any way. Today we'll make chestnut Matcha cake.
First of all, I'm not a baking expert. So I'm not good at making cakes. I've never failed to make this cake roll. The reason is that these tips - using Sanneng gold plate, blue drop special oil cloth for gold plate, and the above ingredients for... ...
The picture of Matcha cake paste was not taken. If you make it next time, add ha ~ \ (≥ del ≤) / -
This is the quantity of 8-inch Qifeng cake. It can make three small cakes. My small oven.
I like giraffes most in the zoo. I like line patterns. I'll try it myself when I see others make it beautiful. It's just that the oven is a little small. The white pattern on the skin is a little too hot.
It's a harvest season in autumn. The golden pumpkin is the representative work of autumn. This cake roll is made in the new electronic oven of petrel. The effect is very good -
Failed cake rolls. After n attempts, they finally succeed. Officially separated from the remnant star. happy. So I did it twice in a row and shared it with my friends. The point is that the bear child under the age of 3 participates in the whole... ...
The soft taste is like a sponge, and the flavor of eggs is rich
Shanghai mengshushu cake house is from Japan. It is called Hermes . There is a happy bag cake. The skin is a kori cake. The inner layer is a cheesecake with cream. Every bite is full of happiness. If you happen to have a cheesecake on hand, it's... ...
After many improvements based on Jun Zhi's formula, according to my eight inch square plate and my oven, I have successfully practiced this formula. -
Qifeng cake roll has a light taste like clouds, and is ready to be eaten. As a basic cake roll, it is easy to operate, convenient to take materials and highly praised for its low fat and healthy.
75g low powder (if you don't use Matcha, make original cake roll - 80g) eggs 4 Matcha powder 5g (if you use Monascus powder. 3G) fine sugar 50g salad oil 43g lemon juice a few drops of milk 70g accessories - tower brand light cream 100g10g red b... ...
A cotton cake loved by all ages. It's similar to Qifeng cake, but it's more complicated than Qifeng cake. It's baked by water bath. It tastes more moist. The taste of delicate cotton. Also let the children at home have a good preference for it.